Emily LopezJun 2, 20202 minFondant Lime Slice TutorialI scoured the interwebs for a tutorial when I started this cake, but couldn't find anything except for a lime/lemon sliced in a flat...
Emily LopezJun 2, 20202 minFondant Mahi Fish TutorialThis Mahi fish is made out of rice krispy treats, ganache, and fondant. No supports (or bones) whatsoever/ It's completely edible, and...
Emily LopezJun 28, 20192 minConducting Business as a Cottage BakerBeing a Cottage Baker has so many perks, but it also can be difficult to get over the fact that it's just you doing your thing, and...
Emily LopezJun 28, 20193 minCottage Bakers and ProfessionalismWorking from Home Whether it's because of children or capital (or a bit of both), many of us don't have the desire or ability to take our...
Emily LopezJun 18, 20196 minHow to transition from making Celebration Cakes to Wedding Cakes This is a classic scenario in the cake world. Teach self to bake/decorate. Make cakes for friends and family. Word gets out about your...